Bas Armagnac 1996
The color, the nose and the palate of each vintage are different. Our cellar master works each vintage in order to highlight its typicity. This is how we are sure that any lover of authentic Armagnac will find the product they dream of in our range.
All our Armagnacs are made without sugar, caramel or ‘woody’ but are naturally aged in first quality oak barrels, in our century-old cellars.
All our Armagnacs are long in the mouth and balanced, none of them ‘burn’.
Nose: Apple, cinnamon.
Palate: Cider, pear, white fruits.