Our aperitifs, Armagnacs & Liqueurs
A hundred years after his great-great grandfather, who traded in 1880 the noble spirit that is Armagnac, Philippe Aurian began to develop recipes for aperitifs and liqueurs, at the heart of this generous and fertile terroir that offers the Gers.
Artisans at heart, we still advocate today our values of excellence and daring in the development of new recipes. Still and always a family business, there are more than 200 tests per year, distilled to give only a selection of a handful, which allows us to offer only the best to all those who appreciate our true and authentic products.
The house Aurian and its small team is happy to offer you dozens of fruit wines, herbs and other spices, liqueurs and other subtleties such as brandies, and of course Armagnac.