Traditional aperitifs made in the old way. Based on liqueur wine and fruit juices macerated in alcohol, as our grandfathers did.

Traditional aperitifs

Truffle aperitif 17 °

30,00

Traditional aperitifs

Aperitif with Calvados 17 °

30,00

Traditional aperitifs

Aperitif with Cognac 17 °

30,00

Traditional aperitifs

Aperitif with old armagnac 17 °

30,00

Traditional aperitifs

Aperitif with Cherries 17 °

30,00

Traditional aperitifs

Aperitif with chestnuts 16 °

30,00

Traditional aperitifs

Fig aperitif 17 °

30,00

Traditional aperitifs

Blueberry aperitif 17 °

30,00

Traditional aperitifs

Aperitif with walnuts 17 °

30,00

Traditional aperitifs

Aperitif with prunes 17 °

30,00

Traditional aperitifs

Pastis Artisanal 45 °

30,00