Raspberry liqueur 17 °
Raspberry is a delicate fruit that should be respected in liqueurs. To do this, you need to make a good cold infusion by measuring one kilo of fruit for one liter of neutral brandy. The sugar will soften the natural acidity of the fruit. Very fine liqueur perfecting a very brut champagne in “Kir royal”.
Cocktails based on this liqueur:
" Valentine's day "